"A soft and chewy cinnamon roll with just the right amount of nutty crunch...."
INGREDIENTS
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1 cup whole milk
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3 Tablespoons unsalted butter
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3 ½ cups all-purpose flour
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½ cup sugar
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1 Tablespoon ground cinnamon
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1 large egg
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2 ¼ teaspoons rapid-rise yeast (2 packets)
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1 teaspoon kosher salt
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½ stick unsalted butter
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1 Tablespoon ground cinnamon
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¼ cup light brown sugar
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½ cup roughly chopped pecans
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2 cups powdered sugar
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1 teaspoon vanilla extract
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1 small vanilla bean, slit open and seeds scraped, pod discarded
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1 Tablespoon milk, or more as needed