Cinnamon Pecan Roasted Butternut Squash

Name: Cinnamon Pecan Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks; 2 tablespoons olive oil; 2 tablespoons maple syrup; 2 tablespoons brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup Fisher Nuts Pecan Halves; 2 sprigs rosemary

Cinnamon Pecan Roasted Butternut Squash was pinched from <a href="http://damndelicious.net/2015/10/07/cinnamon-pecan-roasted-butternut-squash/" target="_blank">damndelicious.net.</a>

"Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!..."

INGREDIENTS

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1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks

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2 tablespoons olive oil

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2 tablespoons maple syrup

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2 tablespoons brown sugar, packed

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 cup Fisher Nuts Pecan Halves

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2 sprigs rosemary

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