"Chocolate and marshmallows get sandwiched between cinnamon-pecan cookies – a delicious dessert to treat your family...."
INGREDIENTS
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1 1/4 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup butter, softened
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1/2 cup packed dark brown sugar
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1/4 cup granulated sugar
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1 egg
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1 1/2 teaspoons vanilla
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1 cup coarsely chopped pecans, toasted
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1 bar (4 oz) bittersweet baking chocolate
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8 large marshmallows