Cinnamon-Pecan Breakfast Bread Pudding Recipe

Name: Cinnamon-Pecan Breakfast Bread Pudding Recipe
Ingredients: 5 tablespoons butter, divided; 1 (16-oz.) loaf French bread, cut into 1/2-inch-thick slices; 1 1/2 cups sugar, divided; 4 teaspoons ground cinnamon, divided; 1/4 teaspoon ground nutmeg; 8 large eggs; 3 cups half-and-half; 2 tablespoons vanilla extract; 2 tablespoons all-purpose flour; 1 cup coarsely chopped pecans

Cinnamon-Pecan Breakfast Bread Pudding Recipe was pinched from <a href="http://www.southernliving.com/recipes/cinnamon-pecan-breakfast-bread-pudding-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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5 tablespoons butter, divided

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1 (16-oz.) loaf French bread, cut into 1/2-inch-thick slices

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1 1/2 cups sugar, divided

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4 teaspoons ground cinnamon, divided

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1/4 teaspoon ground nutmeg

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8 large eggs

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3 cups half-and-half

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2 tablespoons vanilla extract

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2 tablespoons all-purpose flour

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1 cup coarsely chopped pecans

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