INGREDIENTS
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Crust
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3 tablespoons butter
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7 tablespoons (or ½ cup minus 1 tablespoon) sugar
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3/4 cup flour
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1/3 cup finely ground almonds (Not blanched)
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pinch of salt
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Filling
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8 ounces cream cheese
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3 tablespoons sugar
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1 egg
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1/4 teaspoon almond extract
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3 pears, cored, peeled, and sliced
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2 tablespoons sugar mixed with 1-2 teaspoons cinnamon