"Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon, plus extra for dusting
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1 cup mashed banana
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1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
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1/2 cup packed dark brown sugar, plus 2 tablespoons for topping
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2 tablespoons butter, browned or melted (you can also use coconut, olive, or canola oil)
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1 egg
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1 teaspoon vanilla
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1/3 cup nonfat plain vanilla greek yogurt