"Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack...."
INGREDIENTS
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2 cups flour
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1 tablespoon McCormick® Cinnamon, Ground
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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1 cup firmly packed light brown sugar
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1 cup granulated sugar
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2 eggs
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1 teaspoon McCormick® Pure Vanilla Extract
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2 cups quick-cooking oats
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1 cup raisins