INGREDIENTS
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1/2 cup butter, softened (125g)
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1 1/4 cup sugar (250g)
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1 large egg
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1 TBS molasses
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1 tsp vanilla
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1 1/2 cups flour (210g)
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1 1/4 cup old fashioned rolled oats, (Do NOT use instant) (100g)
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 tsp ground cinnamon
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3/4 cup demerara sugar (to roll the cookies in) (about 125g)