Cinnamon Oat Scones

Name: Cinnamon Oat Scones
Ingredients: 1 & 3/4 (210g) cups all-purpose flour; 1/2 cup (45g) old-fashioned rolled oats; 3 tablespoons (38g) packed light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon*; 1/2 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes; 1/2 cup (120ml) buttermilk; 1/2 teaspoon vanilla extract or almond extract; 1/2 cup (55g) confectioners’ sugar, sifted; 1 to 2 tablespoons milk

Cinnamon Oat Scones was pinched from <a href="https://bakeorbreak.com/2018/10/cinnamon-oat-scones/" target="_blank" rel="noopener">bakeorbreak.com.</a>

INGREDIENTS

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1 & 3/4 (210g) cups all-purpose flour

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1/2 cup (45g) old-fashioned rolled oats

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3 tablespoons (38g) packed light brown sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 teaspoons ground cinnamon*

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1/2 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes

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1/2 cup (120ml) buttermilk

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1/2 teaspoon vanilla extract or almond extract

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1/2 cup (55g) confectioners’ sugar, sifted

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1 to 2 tablespoons milk

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