Cinnamon Nut Pancakes

Name: Cinnamon Nut Pancakes
Ingredients: 1 can of B. Lloyd’s Glazed and Roasted Pecan Pieces, divided; 2 cups flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 1 cup buttermilk; 3/4 cup milk; 2 large eggs; 1/2 teaspoon vanilla; 1/4 cup melted butter; Vegetable oil; Maple syrupB. Lloyd’s Glazed and Roasted Pecan Butter:; 1/2 cup butter; 1/4 cup B. Lloyd’s Glazed and Roasted Pecan Pieces

Cinnamon Nut Pancakes was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/cinnamon_nut_pancakes/" target="_blank">www.pauladeen.com.</a>

"A wonderful nutty twist on pancakes. The roasted pecan butter made with B. Lloyd’s Roasted Pecan Pieces really brings out the southern flavor. These are sure to be a Sunday morning favorite at your house!..."

INGREDIENTS

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1 can of B. Lloyd’s Glazed and Roasted Pecan Pieces, divided

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2 cups flour

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2 tablespoons granulated sugar

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1/2 teaspoon salt

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1 tablespoon baking powder

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1 tablespoon ground cinnamon

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1 cup buttermilk

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3/4 cup milk

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2 large eggs

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1/2 teaspoon vanilla

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1/4 cup melted butter

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Vegetable oil

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Maple syrupB. Lloyd’s Glazed and Roasted Pecan Butter:

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1/2 cup butter

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1/4 cup B. Lloyd’s Glazed and Roasted Pecan Pieces

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