INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 1/2 cups firmly packed light brown sugar
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2 eggs
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2 1/2 cups sifted all-purpose flour
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1 1/2 teaspoons cinnamon
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups dairy sour cream
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1 1/2 cups chopped nuts