"Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon...."
INGREDIENTS
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1 teaspoon instant coffee granules or crystals
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2 tablespoons hot water
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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
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1/2 cup vegetable oil
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1/2 teaspoon ground cinnamon
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1 egg
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2 teaspoons instant coffee granules or crystals
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1/4 cup hot water
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3 cups powdered sugar
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1/4 cup unsweetened baking cocoa
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1/2 cup butter, softened
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1/2 teaspoon vanilla