Cinnamon Meringue Pie
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INGREDIENTS
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1 prepared pie crust (store-bought or homemade)
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½ cup (99g) granulated sugar
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½ cup (60g) all-purpose flour
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1½ tablespoons ground cinnamon
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Freshly grated nutmeg
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½ cup (106g) light brown sugar
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1¾ cups (403g) whole milk
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1 cup (235g) heavy cream
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1½ teaspoons pure vanilla extract
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½ teaspoon fine sea salt
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4 large (142g) egg whites
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½ teaspoon cream of tartar
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1 cup (198g) granulated sugar
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Large pinch of fine sea salt
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1½ teaspoons pure vanilla extract
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1½ teaspoons ground cinnamon
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