Cinnamon Maple Roasted Veggies

Name: Cinnamon Maple Roasted Veggies
Yield: 8
Ingredients: 1/4 cup vegetable oil; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 pound fresh Brussels sprouts, trimmed and cut in half; 1/2 cup walnut halves; 1/2 cup dried cranberries; 3 tablespoons maple syrup

Cinnamon Maple Roasted Veggies was pinched from <a href="http://www.mrfood.com/Vegetables/Cinnamon-Maple-Roasted-Veggies" target="_blank">www.mrfood.com.</a>

"We love roasted veggies as-is, but we also like to dress 'em up for special dinners and holiday festivities, which is why we came up with this recipe for Cinnamon Maple Roasted Veggies. It features fall-favorite flavors, like butternut squash, Brussels sprouts, dried cranberries, and walnuts. We accent it all with a little cinnamon and maple syrup to really make this a stand-out side dish!..."

INGREDIENTS

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1/4 cup vegetable oil

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1/2 teaspoon ground cinnamon

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes

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1 pound fresh Brussels sprouts, trimmed and cut in half

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1/2 cup walnut halves

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1/2 cup dried cranberries

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3 tablespoons maple syrup

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