"Dip knotted yeast dough into cinnamon-sugar for a not-too-sweet treat that's perfect for a holiday brunch...."
INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
1/2 cup warm water (110-115 degrees F)
•
1/2 cup warm milk (110-115 degrees F)
•
1/2 cup butter or margarine, softened
•
1/2 cup sugar
•
2 eggs, beaten
•
1 teaspoon salt
•
4 1/2 to 5 cups all-purpose flour
•
For the Topping:
•
2 cups sugar
•
2 tablespoons ground cinnamon
•
3/4 cup butter or margarine, melted
Go To Recipe