INGREDIENTS
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8 balls of Frozen yeast roll dough (such as Rhode’s)
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1 cup sugar 2 T cinnamon
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1 stick margarine, melted
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4 ounces cream cheese
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1/2 stick margarine or butter
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1 1/2 to 2 cups confectioner’s sugar
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1 tsp butter flavoring (can substitute Vanilla)
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1 T cinnamon
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