INGREDIENTS
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1 1/2 cups all purpose flour
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3/4 tsp baking soda
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1/4 tsp salt
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2 tsp freshly ground cinnamon
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1/2 cup butter, room temperature
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1 1/4 cups sugar
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3 large eggs
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1/2 tsp vanilla extract
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2/3 cup milk (pref. low fat or whole)
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Cinnamon Cream Cheese Frosting
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4-oz cream cheese, room temperature
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4-oz (1/2 cup) butter, room temperature
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2 tbsp milk
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1 1/2 tsp freshly ground cinnamon
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1 1/2-2 1/2 cups confectioners’ sugar