INGREDIENTS
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1 12oz bag of egg noodles, cooked and drained
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5 large eggs
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2 cups milk
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2 cups cottage cheese (16 oz)
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1 cup sour cream
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1 ¼ cups white granulated sugar
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½ cup butter (one stick), melted
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6 oz cream cheese, room temperature
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1 ½ teaspoons salt
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1 tablespoon vanilla
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⅓ cup white granulated sugar
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⅓ cup brown sugar
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1 teaspoon cinnamon