Cinnamon Knots with Coffee Icing.

Name: Cinnamon Knots with Coffee Icing.
Ingredients: 3 1/2 - 4 cups all-purpose flour, plus more for dusting; 1 packet Fleischmann’s® RapidRise® Instant Yeast; 2 tablespoons brown sugar; 1/2 teaspoon kosher salt; 1 cup warm milk; 3 large eggs; 4 tablespoons salted butter, at room temperature; 1 cup brown sugar; 1 tablespoon, plus 1 teaspoon cinnamon; 6 tablespoons salted butter, at room temperature; 4 tablespoons salted butter; 1/3 cup maple syrup; 3/4-1 cup powdered sugar; 1 teaspoon instant coffee

"Cinnamon Knots with Coffee Icing: easy to make, soft and fluffy, with a little extra crunch in every bite - delicious. The ideal autumn treat!..."

INGREDIENTS

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3 1/2 - 4 cups all-purpose flour, plus more for dusting

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1 packet Fleischmann’s® RapidRise® Instant Yeast

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2 tablespoons brown sugar

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1/2 teaspoon kosher salt

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1 cup warm milk

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3 large eggs

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4 tablespoons salted butter, at room temperature

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1 cup brown sugar

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1 tablespoon, plus 1 teaspoon cinnamon

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6 tablespoons salted butter, at room temperature

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4 tablespoons salted butter

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1/3 cup maple syrup

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3/4-1 cup powdered sugar

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1 teaspoon instant coffee

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