Cinnamon Jam Loaf - Bake from Scratch
"Filled with sweet, jammy swirls and topped with a nutty streusel, this quick bread makes for a hearty breakfast or tasty dessert. Substitute the jam for whatever fruit preserves or spreads you have at home. If you’re out of cinnamon, use nutmeg, allspice, or cardamom to spice things up instead. Get more delicious bread recipes …..."
INGREDIENTS
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1 cup plus 1 tablespoon (127 grams) confectioners’ sugar
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2 tablespoons (30 grams) whole milk
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