INGREDIENTS
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Cinnamon Ice Cream:
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3 cups half-and-half
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2 cups sugar
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1 teaspoon vanilla extract
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4 cinnamon sticks
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9 large egg yolks
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3 cups heavy cream
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1 heaping teaspoon ground cinnamon
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Cinnamon Crisps:
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1/2 cup sugar
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1 tablespoon ground cinnamon
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6 flour tortillas
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1/4 cup (1/2 stick) butter, melted