Cinnamon Horchata with Espresso

Name: Cinnamon Horchata with Espresso
Ingredients: 2 1/2 cups boiling water; 1 cup uncooked long-grain white rice; 1 (3-inch) cinnamon stick; 1 1/2 cups warm water; 4 teaspoons Medaglia D'Oro Instant Espresso Coffee Powder; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 teaspoon vanilla extract

Cinnamon Horchata with Espresso was pinched from <a href="http://www.eaglebrand.com/Recipes/Details/?recipeID=6433" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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2 1/2 cups boiling water

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1 cup uncooked long-grain white rice

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1 (3-inch) cinnamon stick

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1 1/2 cups warm water

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4 teaspoons Medaglia D'Oro Instant Espresso Coffee Powder

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

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