Cinnamon Hazelnut Bundt Cake | Bake or Break
"Cinnamon Hazelnut Bundt Cake with Brown Butter Glaze is a sweet, nutty cake with amazing flavor. A favorite, for sure!..."
INGREDIENTS
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1/4 cup (56g) unsalted butter
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4 ounces (113g) cream cheese, at room temperature
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1/3 cup (36g) confectioners' sugar, sifted
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1/4 to 1/3 (59 to 79ml) cup warm milk
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chopped toasted hazelnuts, for garnish
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3 cups (360g) all-purpose flour
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1 & 1/2 teaspoons ground cinnamon*
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup (226g) unsalted butter, softened
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1 cup (200g) granulated sugar
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1 cup (200g) firmly packed light brown sugar
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4 large eggs
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1 & 1/2 teaspoons vanilla extract
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1 cup (237ml) milk
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3/4 cup (86g) chopped hazelnuts, toasted (plus more for garnish if you like)**
Comments & Reviews
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