INGREDIENTS
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Makes about 2 dozen crackers
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4 tablespoons butter, at room temperature
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¼ cup granulated sugar
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¼ cup brown sugar
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1 egg
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1 teaspoon cinnamon
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¾ teaspoon salt
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1 cup whole wheat flour, preferably stone-ground
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¾ cup all-purpose flour
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½ teaspoon baking soda
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2 tablespoons milk
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2 teaspoons granulated sugar
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