Cinnamon French Toast Fingers
INGREDIENTS
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4 thick slices of 1-day old brioche bread (you can use fresh brioche if you can’t wait for it to dry for a day)
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— 2 large eggs
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— 1/4 cup milk
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— 1/4 teaspoon vanilla extract
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— 2 Tablespoons unsalted butter
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— 1/2 cup granulated sugar
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— 2 teaspoons ground cinnamon
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Raspberry mascarpone dip:
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— 1 cup raspberries
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— 1 cup mascarpone cheese
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— 1/3 cup confectioners sugar
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— 1 teaspoon vanilla extract
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