INGREDIENTS
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•1/4 cup melted butter
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•2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
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•5 eggs
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•1/2 cup heavy whipping cream
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•2 teaspoons ground cinnamon
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•2 teaspoons vanilla
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•1 cup chopped pecans
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•3/4 cup maple syrup Garnish
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•Icing from cinnamon rolls
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•Powdered sugar
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•Maple syrup, if desired
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