Cinnamon-Eggnog Scones

Name: Cinnamon-Eggnog Scones
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (50g) granulated sugar; 3/4 teaspoon table salt; 1 tablespoon baking powder; 1/2 teaspoon nutmeg; 8 tablespoons (113g) unsalted butter cold cut into pats or small cubes; 1 cup (156g) cinnamon chips or King Arthur Cinnamon Sweet Bits; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract or 1/2 teaspoon eggnog flavor; 3/4 cup (199g) eggnog cold; 1 tablespoon eggnog; 2 tablespoons coarse sparkling sugar or cinnamon sugar optional

"Wondering what to do with that quart of eggnog... besides drink it, of course? Use it to make these delicious eggnog-scented, cinnamon chip-studded scones...."

INGREDIENTS

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2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour

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1/4 cup (50g) granulated sugar

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3/4 teaspoon table salt

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1 tablespoon baking powder

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1/2 teaspoon nutmeg

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8 tablespoons (113g) unsalted butter cold cut into pats or small cubes

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1 cup (156g) cinnamon chips or King Arthur Cinnamon Sweet Bits

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1 large egg

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1 teaspoon King Arthur Pure Vanilla Extract or 1/2 teaspoon eggnog flavor

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3/4 cup (199g) eggnog cold

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1 tablespoon eggnog

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2 tablespoons coarse sparkling sugar or cinnamon sugar optional

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