Cinnamon Doughnut Twists Recipe

Name: Cinnamon Doughnut Twists Recipe
Cook time: 15 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/2 cup butter, softened; 1/3 cup packed brown sugar; 1 teaspoon sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 eggs, lightly beaten; 2 teaspoons grated orange peel; 5 cups all-purpose flour; Oil for deep-fat frying; GLAZE:; 1-1/2 cups sugar; 1 cup water; 1/2 teaspoon ground cinnamon

Cinnamon Doughnut Twists Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cinnamon-doughnut-twists" target="_blank">www.tasteofhome.com.</a>

"These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last long...."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1 cup warm 2% milk (110° to 115°)

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1/2 cup butter, softened

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1/3 cup packed brown sugar

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1 teaspoon sugar

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1 teaspoon ground nutmeg

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1/2 teaspoon salt

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2 eggs, lightly beaten

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2 teaspoons grated orange peel

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5 cups all-purpose flour

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Oil for deep-fat frying

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GLAZE:

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1-1/2 cups sugar

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1 cup water

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1/2 teaspoon ground cinnamon

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