Cinnamon Doughnut Muffins Recipe | Taste of Home
"Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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3/4 cups sugar
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1/3 cup canola oil
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1 large egg, lightly beaten
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3/4 cup whole milk
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10 teaspoons seedless strawberry or other jam
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TOPPING:
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1/4 cup butter, melted
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1/3 cup sugar
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1 teaspoon ground cinnamon
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