Cinnamon Donut Sticks
"These twists on classic donuts are based on our Soft & Simple White Bread recipe and covered in sweet brown sugar. Enjoy them warm out of the oven for a new favourite you won’t forget...."
INGREDIENTS
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1 tsp (5 mL) granulated sugar
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1/2 cup (125 mL) warm water (110-115°F/45-56°C)
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1 pkg (8 g) (2 1/4 tsp/11 mL) active dry yeast
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1 cup (250 mL) milk
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2 tbsp (30 mL) butter
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2 tbsp (30 mL) granulated sugar
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1 1/2 tsp (7 mL) salt
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1/2 cup (125 mL) warm water (110-115°F/45-56°C)
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5 1/2 cups (1375 mL) Robin Hood® Best for Bread Homestyle White Flour Robin Hood® Best For Bread Homestyle White Flour, divided
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Topping
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1 cup (250 mL) packed brown sugar
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2 tsp (10 mL) cinnamon
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½ cup (125 mL) butter, melted
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