Cinnamon Crunch Bread | Sally's Baking Addiction
"This soft and flaky cinnamon crunch bread features a buttery bread crumb, brown sugar filling, and irresistible crunchy cinnamon topping...."
INGREDIENTS
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1/2 cup (120ml) buttermilk, warmed to about 110°F
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1/3 cup (80ml) water, warmed to about 110°F
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2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
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1/4 cup (50g) granulated sugar, divided
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5 Tablespoons (72g) unsalted butter, melted + slightly cooled
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1 large egg, at room temperature
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1 teaspoon salt
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3 cups (400g) bread flour (spoon & leveled), plus more as needed and for hands/work surface
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3 Tablespoons (45g) unsalted butter, extra soft
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1/3 cup (67g) packed light or dark brown sugar
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1 and 1/2 teaspoons ground cinnamon
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2 Tablespoons (30g) unsalted butter, melted
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1/3 cup (67g) packed light or dark brown sugar
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1 and 1/2 teaspoons ground cinnamon
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2 teaspoons all-purpose flour or bread flour
Comments & Reviews
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