"This homemade version of Panera cinnamon crunch bagels yields soft, chewy bagels topped with a divine cinnamon crunch bagel topping...."
INGREDIENTS
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1/3 cup granulated sugar
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1 tablespoon cinnamon
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1 tablespoon instant yeast
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2 cups all purpose flour (or substitute bread flour)
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2 cups white whole wheat flour (or substitute all purpose or bread flour)
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3 tablespoons vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour)
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1 tablespoon cream of tartar
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1 tablespoon brown sugar
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2 teaspoons salt
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1 1/2 cups water
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4 cups water
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2 tablespoons brown sugar
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1/4 cup white sugar
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1/4 cup brown sugar
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3 teaspoons cinnamon