"This cheesecake is perfect for those comfy fall flavors you crave!..."
INGREDIENTS
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Four Kraft Philadelphia Cream Cheese 8 oz Blocks softened
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4 eggs
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2/3 cups sugar
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3/4 cup maple syrup (make sure it's at least B grade)
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8 oz container sour cream
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Crust:
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2 cups graham cracker crumbs
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9 Tbsp butter melted
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1 Tbsp Cinnamon
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2 Tbsp Brown Sugar
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Crumble Topping
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1 cup flour
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4 Tbsp unsalted butter cubed
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1/2 T Cinnamon
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1/4 cup brown sugar