Cinnamon Crumb Coffee Cake
"Cinnamon Crumb Coffee Cake..."
INGREDIENTS
•
FOR THE CINNAMON CRUMB TOPPING:
•
⅓ cups Butter
•
¾ cups Brown Sugar
•
¾ cups All-purpose Flour
•
2-½ teaspoons Cinnamon
•
¼ teaspoons Sea Salt
•
FOR THE CAKE:
•
1-¼ cup Butter, Softened
•
¾ cups Brown Sugar
•
¾ cups Granulated Sugar
•
3 whole Eggs
•
2 teaspoons Pure Vanilla Extract
•
2 teaspoons Baking Powder
•
½ teaspoons Baking Soda
•
½ teaspoons Sea Salt
•
1-¼ cup Greek Yogurt
•
1 cup Whole Wheat Pastry Flour
•
1-¼ cup All-purpose Flour
•
FOR THE SWIRL:
•
4 Tablespoons Brewed And Cooled Coffee
•
½ cups Cinnamon Crumb Topping
•
½ cups Of The Prepared Cake Batter
Comments & Reviews
Just A Pinch Sweepstakes