INGREDIENTS
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3.75 oz flour (3/4 cup)
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1 cup sugar
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1 tbsp ground cinnamon
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1/4 tsp salt
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4 tbsp cold unsalted butter
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1 cup chopped toasted pecans
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4 large eggs
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1 1/2 cups sour cream
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1 tablespoon vanilla extract
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11.25 oz (2.25 cups) flour
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1.25 cups sugar
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1 tablespoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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12 tablespoons unsalted butter, at room temperature