Cinnamon Crescent Rolls Recipe
"I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go wrong! —Sharon McKee, Denton, Texas..."
INGREDIENTS
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6-1/2 to 7 cups all-purpose flour
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2 packages (1/4 ounce each) active dry yeast
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2 tablespoons sugar
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1 teaspoon salt
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1 cup butter, cubed
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1 can (12 ounces) evaporated milk
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1/2 cup shortening
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1/4 cup water
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3 egg yolks
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FILLING:
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1/2 cup sugar
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1-1/2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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1/2 cup butter, softened, divided
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GLAZE:
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2 cups confectioners' sugar
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3 to 4 tablespoons milk
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1/2 teaspoon vanilla extract
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2 tablespoons sugar
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1/2 teaspoon Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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