Cinnamon Cream Cheese Souffle

Name: Cinnamon Cream Cheese Souffle
Yield: 6
Ingredients: 6 Rhodes AnyTime!™ Cinnamon Rolls, baked & cubed (do not frost); 8 ounce package cream cheese, cut into small cubes; 12 large eggs, beaten; 1/2 cup butter, melted; 1/4 teaspoon salt; 3 cups half & half; 1/2 cup maple syrup

Cinnamon Cream Cheese Souffle was pinched from <a href="http://www.rhodesbread.com/recipes/view/1596" target="_blank">www.rhodesbread.com.</a>

"This sticky, gooey sweetness can be left in the fridge overnight and be ready to cook first thing the next morning. Who can resist something as easy as that?..."

INGREDIENTS

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6 Rhodes AnyTime!™ Cinnamon Rolls, baked & cubed (do not frost)

•

8 ounce package cream cheese, cut into small cubes

•

12 large eggs, beaten

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1/2 cup butter, melted

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1/4 teaspoon salt

•

3 cups half & half

•

1/2 cup maple syrup

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