Cinnamon Cream Cheese Roll Ups
"Each year, I make these Cinnamon Cream Cheese Roll Ups for Christmas breakfast. I usually bake a batch at the end of November and tuck them in the freezer, because they freeze very well.These heavenly breakfast treats are crispy on the outside with a crunchy brown sugar-cinnamon-butter crust, and creamy on the inside with a sweetened cream cheese that’s reminiscent of the filling in our Strawberry and Cream Tart recipe. I might as well confess that I make them with WHITE BREAD — some…..."
INGREDIENTS
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1 8-ounce package cream cheese, softened
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1 large egg yolk
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1/4 cup sugar
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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10 slices soft bread of your choice
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3/4 cup packed brown sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, melted
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