"Cranberries and cinnamon are a powerful antioxidant duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving. Photo credit: Rachel Currier from Baked By Rachel...."
INGREDIENTS
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2 cups milk
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1 cup sugar
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2 eggs
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4 teaspoons McCormick® Cinnamon, Ground
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1 teaspoon McCormick® Pure Vanilla Extract
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4 cups whole wheat French or Italian bread cubes
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2 Granny Smith apples, peeled and chopped (about 1 1/2 cups)
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1/2 cup dried cranberries