Cinnamon-Cornbread Cobbler with Blueberries

Name: Cinnamon-Cornbread Cobbler with Blueberries
Ingredients: For the Filling:; 8 cups blueberries, rinsed; 1/3 to 1/2 cup sugar, depending on the sweetness of the fruit; 2 tablespoons lemon juice; For the Topping:; 1 cup cornmeal; 3/4 cup all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup buttermilk; 6 tablespoons unsalted butter, melted and cooled; 1 egg, slightly beaten

Cinnamon-Cornbread Cobbler with Blueberries was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cinnamon-Cornbread-Cobbler-with-Blueberries-recipe-2192.aspx" target="_blank">www.cooking.com.</a>

"I love the way corn and blueberries taste together. This takes just minutes to make and is great with vanilla ice cream...."

INGREDIENTS

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For the Filling:

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8 cups blueberries, rinsed

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1/3 to 1/2 cup sugar, depending on the sweetness of the fruit

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2 tablespoons lemon juice

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For the Topping:

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1 cup cornmeal

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3/4 cup all-purpose flour

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1/2 cup sugar

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2 1/2 teaspoons baking powder

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1/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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3/4 cup buttermilk

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6 tablespoons unsalted butter, melted and cooled

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1 egg, slightly beaten

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