Cinnamon Conchas
"A traditional roll with a sweet, cinnamon topping...."
INGREDIENTS
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3/4 cup (170g) water
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2 teaspoons instant yeast
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1 cup (120g) King Arthur Unbleached All-Purpo
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1 1/4 teaspoons (8g) salt
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2 3/4 cups (330g) King Arthur Unbleached All-
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1/2 cup (99g) granulated sugar
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3 tablespoons (43g) butter softened
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2 large eggs plus 1 egg yolk white reserved
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2 teaspoons vanilla extract
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1/2 cup (99g) granulated sugar
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1/4 teaspoon salt
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1 teaspoon cinnamon
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5 tablespoons (71g) unsalted butter soft
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2/3 cup (78g) King Arthur Unbleached All-Purp
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1 egg white (reserved from above)
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