Cinnamon Coffee Cake with Coconut Cream

Name: Cinnamon Coffee Cake with Coconut Cream
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 3 cups (312 g) Almond Flour; 1 1/2 teaspoon Baking Soda; 1/2 teaspoon fine Sea Salt; 1 tablespoon ground Cinnamon; 1/4 cup melted unrefined Coconut Oil; 3 large Eggs, whisked; 1 cup (244 g) unsweetened Apple Sauce; 1 cup (227 g) fat free plain Greek Yogurt; 2 droppers full Vanilla Stevia Drops; 1/2 cup (80 g) Raisins; 1/2 cup (60 g) chopped Nuts (Walnuts, Pecans); 2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened; Plain or Vanilla Stevia Drops to taste; Vanilla Stevia Drops; Vanilla Extract, for even more vanilla flavor; Dried Cranberries; Nuts; Pomegranate Seeds; Fresh Cranberries

Cinnamon Coffee Cake with Coconut Cream was pinched from <a href="http://www.familyfreshcooking.com/2012/12/03/cinnamon-coffee-cake-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

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3 cups (312 g) Almond Flour

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1 1/2 teaspoon Baking Soda

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1/2 teaspoon fine Sea Salt

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1 tablespoon ground Cinnamon

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1/4 cup melted unrefined Coconut Oil

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3 large Eggs, whisked

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1 cup (244 g) unsweetened Apple Sauce

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1 cup (227 g) fat free plain Greek Yogurt

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2 droppers full Vanilla Stevia Drops

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1/2 cup (80 g) Raisins

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1/2 cup (60 g) chopped Nuts (Walnuts, Pecans)

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2 cans full fat coconut milk (13.5 oz cans) - unflavored and unsweetened

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Plain or Vanilla Stevia Drops to taste

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Vanilla Stevia Drops

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Vanilla Extract, for even more vanilla flavor

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Dried Cranberries

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Nuts

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Pomegranate Seeds

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Fresh Cranberries

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