INGREDIENTS
•
1 rack pork loin ribs (1 1/2 -2 lbs)
•
3/4 cup brown sugar
•
1 tbsp curry powder
•
1 tbsp cinnamon
•
1 tbsp kosher salt
•
2 tsp white pepper
•
1 tsp black pepper
•
4 tbsp vegetable oil
•
13 oz can coconut milk
•
chicken stock
•
chopped cilantro for garnish