INGREDIENTS
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3 ripe bananas
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2 eggs
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1/3 c. vegetable oil
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1/2 c. brown sugar
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1 1/2 c. spelt flour (or substitute all-purpose flour)
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1 1/2 tsp. baking soda
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1 tsp. cinnamon
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1/4 tsp. salt
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1/2 c. chopped chocolate-covered toffee bar (or substitute butterscotch and chocolate chips)