Cinnamon Chip Scones

Name: Cinnamon Chip Scones
Prep time: 20 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour(careful not to overmeasure); 1/2 cup (100g) packed light or dark brown sugar; 2 and 1/2 teaspoons baking powder; 1 and 1/4 teaspoons ground cinnamon; 1/2 teaspoon salt; 8 Tablespoons (115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream (plus a little extra for brushing); 1 large egg; 1 teaspoon vanilla extract; 1 and 1/4 cups cinnamon chips1; coarse sugar for sprinkling on top before baking (optional); 1 cup (120g) confectioners'sugar; 3 Tablespoons (45ml) black coffee(or milk/half-and-half/cream for a plain vanilla glaze); 1/4 teaspoon vanilla extract

Cinnamon Chip Scones was pinched from <a href="http://sallysbakingaddiction.com/2014/12/22/cinnamon-chip-scones/" target="_blank">sallysbakingaddiction.com.</a>

"Tender and crumbly, these simple cinnamon chip scones taste like cinnamon rolls and are packed with sweet cinnamon chips! Don't leave out that heavy cream; it's imperative to their rich taste...."

INGREDIENTS

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2 cups (250g) all-purpose flour(careful not to overmeasure)

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1/2 cup (100g) packed light or dark brown sugar

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2 and 1/2 teaspoons baking powder

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1 and 1/4 teaspoons ground cinnamon

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1/2 teaspoon salt

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8 Tablespoons (115g) unsalted butter, frozen

•

1/2 cup (120ml) heavy cream (plus a little extra for brushing)

•

1 large egg

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1 teaspoon vanilla extract

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1 and 1/4 cups cinnamon chips1

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coarse sugar for sprinkling on top before baking (optional)

•

1 cup (120g) confectioners'sugar

•

3 Tablespoons (45ml) black coffee(or milk/half-and-half/cream for a plain vanilla glaze)

•

1/4 teaspoon vanilla extract

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