"Fluffy cinnamon chip muffins topped with a classic coffeecake crumble - perfect to go with your morning cup of coffee!..."
INGREDIENTS
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5 1/4 ounces (3/4 cup) granulated sugar
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1 tablespoon cinnamon
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1/8 teaspoon salt
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3 ounces (6 tablespoons) unsalted butter, melted
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3 1/4 ounces (3/4 cup, spoon and level) whole wheat flour
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6 3/8 ounces (1 1/2 cups, spoon and level) all-purpose flour
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2 1/8 ounces (1/2 cup, spoon and level) whole wheat flour
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2 1/2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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3 1/2 ounces (1/2 cup) granulated sugar
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2 5/8 ounces (1/3 cup) coconut oil
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2 eggs
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10 5/8 ounces (1 1/4 cups) low fat buttermilk
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1 teaspoon vanilla extract
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6 ounces (1 cup) cinnamon chips (store-bought or DIY)