"A breakfast cake loaded with cinnamon, brown sugar streusel, and cinnamon chips … and lightened up with whole wheat flour and yogurt!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup Whole Wheat Flour
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2 cups All-purpose Flour
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2-½ teaspoons Baking Powder
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¼ teaspoons Baking Soda
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½ teaspoons Salt
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2 teaspoons Cinnamon
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½ cups Granulated Sugar Substitute Or Sugar
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⅓ cups Brown Sugar
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3 Tablespoons Butter, Softened
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2 Eggs
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¾ cups Plain Greek Yogurt
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1-¼ cup Non-fat Milk
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½ cups Cinnamon Chips
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FOR THE STREUSEL:
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¼ cups Brown Sugar
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2 Tablespoons All-purpose Flour
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½ Tablespoons Cinnamon
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1 Tablespoon Butter, Melted
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3 Tablespoons Cinnamon Chips