Cinnamon Cheesecake with Biscoff Cookie Crust

Name: Cinnamon Cheesecake with Biscoff Cookie Crust
Ingredients: For the crust: 1 package Biscoff cookies, finely ground (2 cups crumbs) 6 tablespoons butter, melted For the cheesecake: 16 ounces (2 packages) cream cheese, room temperature 1 cup sugar 1/4 cup sour cream 3 eggs 1 tablespoon cinnamon 2 teaspoons van

Cinnamon Cheesecake with Biscoff Cookie Crust was pinched from <a href="http://www.bunsinmyoven.com/2013/10/25/cinnamon-cheesecake-bars-with-biscoff-crusts/?utm_source=feed" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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For the crust: 1 package Biscoff cookies, finely ground (2 cups crumbs) 6 tablespoons butter, melted For the cheesecake: 16 ounces (2 packages) cream cheese, room temperature 1 cup sugar 1/4 cup sour cream 3 eggs 1 tablespoon cinnamon 2 teaspoons van

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