Cinnamon-Carrot Pie Recipe - Food.com
"This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen,..."
INGREDIENTS
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2 cups carrots, cooked and mashed
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1 (12 ounce) can whole evaporated milk (not skim or fat-free)
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1 cup sugar
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2 eggs, beaten
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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2 teaspoons cinnamon
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1 (10 inch) unbaked pie shells
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