Cinnamon Carrot Cake Muffins

Name: Cinnamon Carrot Cake Muffins
Yield: 16 Servings
Ingredients: 1/4 cup virgin coconut oil (extra virgin is the same as virgin); 2 large eggs; 1 Green Giant® Veggie Blend-Ins™ carrot pouch; 1 cup greek yogurt; 2/3 cup granulated sugar; 1 cup grated carrots; 1 3/4 cup white whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 tablespoon turbinado sugar for sprinkling tops of muffins

Cinnamon Carrot Cake Muffins was pinched from <a href="http://picky-palate.com/2014/03/12/cinnamon-carrot-cake-muffins/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1/4 cup virgin coconut oil (extra virgin is the same as virgin)

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2 large eggs

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1 Green Giant® Veggie Blend-Ins™ carrot pouch

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1 cup greek yogurt

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2/3 cup granulated sugar

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1 cup grated carrots

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1 3/4 cup white whole wheat flour

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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3/4 teaspoon kosher salt

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1/2 teaspoon baking soda

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1/4 teaspoon baking powder

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1 tablespoon turbinado sugar for sprinkling tops of muffins

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